Opor ayam
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| Opor ayam | |
|---|---|
Opor Ayam, braised chicken in coconut milk
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| Place of origin | Indonesia |
| Region or state | Jawa Tengah, Jawa Timur |
| Main ingredients | Chicken and coconut milk |
 Cookbook:Opor ayam  Opor ayam | |
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.[1] Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati(beef liver in sambal).
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